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A pitcher and a glass filled with green juice sit on a wooden surface outside, with a grassy field and trees in the background under a partly cloudy sky
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Green Juice for Cleansing

Packed with nutrient dense fruits and veggies, this juice recipe will naturally detox your body and hydrate your cells. Your body will thank you for this.
Prep Time10 minutes
Cook Time15 minutes
Course: Drinks
Keyword: clean, healthy, juice
Servings: 2

Ingredients

  • 1 bunch of kale
  • 1-2 cucumber
  • 5 stalks of celery
  • 1 lemon
  • 1 kiwi (optional)
  • ginger root 2 inch knob
  • 2-3 granny smith apples

Instructions

  • Collect and wash the fruits and vegetables.
  • Quarter and peel lemon wedges. Peel the 2 inch knob of ginger root.
  • Juice in the order listed.
  • Drink right away or store fresh juice in the refrigerator to enjoy within 72 hours.

Notes

This recipe will make approximately 32 oz of juice for two 16 oz servings.
If the apples or cucumbers are small, use the larger quantity in the ingredients section.
The kiwi is optional, but is recommended if you prefer to make the sour taste a little sweeter.