Pumpkin Spice Power Cookies
Replace store bought protein bars with these homemade power cookies. Made with clean ingredients, these gluten free and vegan cookies are packed with superfoods for lasting energy and a boost of power.
Servings: 20 cookies
Ingredients
Wet Ingredients
- 3/4 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup pure maple syrup
Dry Ingredients
- 1 1/2 cups gluten free oats
- 1/2 cup walnuts chopped
- 1/4 cup pepitas
- 1/2 cup dried cranberries
- 2 tbsp chia seeds
- 2 tbsp flax seeds
- 1 tsp pumpkin pie spice
Instructions
- Line a baking sheet with parchment paper and pre-heat the over to 350 °F.
- Combine all wet ingredients in a large mixing bowl.
- Using a small mixing bowl, chop the walnuts into small pieces.
- Add the remaining dry ingredients to the small mixing bowl with the walnuts, mix well.
- Transfer the dry ingredients to the large mixing bowl with the wet mixture. Stir to combine.
- Let the dough sit for 10-15 minutes before scooping onto the cookie sheet.
- Use a cookie scoop to drop balls of dough onto a baking sheet lined with parchment paper. Use a spoon to neatly form and slightly flatted the dough balls.
- Bake at 350 °F for 10-12 minutes.
- Let the cookies cool for 10-15 minutes and enjoy!
- Once completely cool, store the cookies in an airtight jar or container and store in the refrigerator.
Notes
For easier handling, chill the dough in the refrigerator for 30 minutes before scooping onto the cookie sheet.
Power cookies will last 3-5 days when stored in the refrigerator. Freeze the cookies in an airtight jar or container to enjoy within 6 months.